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40 minutes
Prep: 20 minutes
Cook: 20 minutes
137 calories per serving view nutrition facts
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| 4 | each | pork blade steaks | cut into 1 inch thick pieces |
| 1/2 | cup | barbecue sauce | |
| 1/3 | cup | honey | |
| 1 | tablespoon | worcestershire sauce | |
| 1 | teaspoon | garlic salt | |
| 1/2 | teaspoon | prepared mustard |
Pound steaks with meat mallet.
For sauce, in a small bowl, combine the remaining ingredients; mix well.
Place steaks on grill about 4 inches above medium-slow coals.
Cook about 8 minutes on each side.
Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 17% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 0.0g | 1% |
| Sugars 32.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...
My entire family loves this recipe.
A delightful gourmet recipe brought to you by Real Food Direct
