Barbecued Pork Steaks

Rate this recipe, your opinion counts Print this recipe
Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 137 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 each pork tenderloin 3/4 inch thick
1/2 cup barbecue sauce
1/3 cup honey
1 tablespoon worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon prepared mustard

Directions

Prepare charcoal grill with medium-hot coals.

Stir together all ingredients except steaks in small bowl, mix well.

Brush steaks on both sides with sauce.

Place steaks on grill about 4 inches above coals.

Cook about 8 minutes on each side, turning once, brushing steaks with sauce again during grilling.

Categories this recipe belongs to

Nutrition Facts

Serving Size 65g
Amount per Serving
Calories 137 1% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 400mg17%
Total Carbohydrate 36.0g12%
 Dietary Fiber 0.0g1%
 Sugars 32.0g
Protein 0.0g0%
Vitamin A 2%  Vitamin C 2%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

Christmas Articles - Another Christmas, Another Ice Patch

by Josh Khan

To individuals in society and little children around the world, winter simply means stockings, presents and cookies for Santa Claus. However, for the klutzy crowd out there, the frosty season is not only full of ups, it’s also full of downs....

read more...

mama-n-em

Member Review

****

Fried Eggplant

Recipe works very well and is easy. Eggplant turns out tasty and crispy. Amount of thyme is missing from recipe. I used 1/4 teaspoon.

Recipe Photo
Recipe Photo

Featured Recipe

Veggie Matzo Brie
Photo by The Nibble
Veggie Matzo Brie

Find more recipes at www.thenibble.com.

Recipe Photo