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4 servings
suggest servings
| 4 | each | pork tenderloin | 3/4 inch thick |
| 1/2 | cup | barbecue sauce | |
| 1/3 | cup | honey | |
| 1 | tablespoon | worcestershire sauce | |
| 1 | teaspoon | garlic salt | |
| 1/2 | teaspoon | prepared mustard |
Prepare charcoal grill with medium-hot coals.
Stir together all ingredients except steaks in small bowl, mix well.
Brush steaks on both sides with sauce.
Place steaks on grill about 4 inches above coals.
Cook about 8 minutes on each side, turning once, brushing steaks with sauce again during grilling.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 17% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 0.0g | 1% |
| Sugars 32.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipe works very well and is easy. Eggplant turns out tasty and crispy. Amount of thyme is missing from recipe. I used 1/4 teaspoon.


