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3 hours
Prep: 15 minutes
Cook: 3 hours
50 calories per serving view nutrition facts
10 servings
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| 2 | each | pork loin roast | boneless |
| 1 | cup | water | |
| 2 | teaspoons | salt | |
| 2 | cups | ketchup | |
| 2 | cups | celery | diced |
| 1/3 | cup | steak sauce | |
| 1/4 | cup | brown sugar | packed |
| 1/4 | cup | vinegar | |
| 2 | teaspoons | lemon juice | |
| 20 | each | buns | (20 to 25) |
Place roasts in an 8 inch Dutch oven; add water and salt.
Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender.
Remove roasts and shred with a fork; set aside.
Skim fat from cooking liquid and discard.
Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice.
Cover and cook over medium-low heat for 1-1/2 hours.
Serve on buns.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1024mg | 43% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 0.0g | 2% |
| Sugars 11.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 11% | Vitamin C | 14% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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