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4 hours
Prep: 25 minutes
Cook: 60-70 minutes
597 calories per serving view nutrition facts
6 servings
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| 1 | teaspoon | ginger | ground |
| 1 | teaspoon | coriander | ground |
| 1/2 | teaspoons | paprika | |
| 1/4 | teaspoons | black pepper | |
| 1 | teaspoon | salt | optional |
| 3 | pounds | pork loin | back ribs, or spare ribs |
| 1/2 | cup | red currant jelly | |
| 3 | tablespoons | orange juice | |
| 1 | tablespoon | lemon juice | |
| 1 1/2 | tablespoons | dijon mustard | |
| 6 | slices | orange | fresh, for garnish |
Combine first five ingredients and rub onto meaty side of ribs.
Cover and refrigerate for 2 hours.
Take out of refrigerator and bring to room temperature for 20 minutes before grilling.
An hour or so before serving, start cooking ribs 10-12 inches from coals (or under broiler), turning from time to time.
Pork will take 60-70 minutes to cook depending on thickness.
Meanwhile, heat to combine red currant jelly, orange, and lemon juice with mustard.
Brush ribs frequently with glaze during last 15 minutes of cooking.
Garnish with orange slices.
Serve this with a nice Cabernet Sauvignon or a Gamay Beaujolais.
com
| % Daily Value* | |
| Total Fat 36.0g | 55% |
| Saturated Fat 13.0g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 578mg | 24% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 63.0g | 126% |
| Vitamin A | 2% | Vitamin C | 8% | |
| Calcium | 7% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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i fixed it we liked it very much. goes very well with fried potatoes. i like it because it is a quick meal
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