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1 hours
Prep: 15 minutes
Cook: 40 minutes
407 calories per serving view nutrition facts
4 servings
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| 1 | pound | pork loin | boned, trimmed |
| 1 | tablespoon | sesame seeds | |
| 1 | x | prepared mustard | prepared |
| Marinade | |||
| 1/2 | cup | soy sauce | |
| 1/4 | cup | white vinegar | |
| 1/4 | cup | hoisin sauce | |
| 1/4 | cup | honey | |
| 2 | tablespoons | sherry | dry |
| 1 | teaspoon | garlic | minced |
| 1 | teaspoon | sugar | |
| 1/4 | cup | chicken broth | |
Split pork loin in half lengthwise.
Place in Barbecued Pork Marinade to cover and marinate overnight in refrigerator.
Preheat oven to 400 degrees F.
Place wire rack above roasting pan. Place meat on rack and bake 40 minutes in oven.
Remove and let cool well. Slice pork thinly and arrange on platter.
Top with toasted sesame seeds and serve with prepared Colman's Mustard.
| % Daily Value* | |
| Total Fat 19.0g | 30% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 1950mg | 81% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 1.0g | 2% |
| Sugars 20.0g | |
| Protein 34.0g | 69% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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