Barbecued Corned Beef and Cheese Bread

This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sauce, then heating them in the oven.

2 .5 hours Prep: 5 minutes Cook: 2 .5 hours

104 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

1	package	yeast, active dry
1/4	teaspoon	sugar
2 3/4	cups	bread flour
2	tablespoons	gluten flour
1	teaspoon	salt
1/8	teaspoon	baking soda
1	cup	cheddar cheese, very old, sharp	shredded
1/2	cup	corned beef	canned, chopped
1/2	cup	barbecue sauce	bottled
3/4	cup	water	very warm
1/3	cup	corned beef	canned, chopped
1/4	teaspoon	ginger

Directions

Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the pan in the order listed.

Select white bread and push Start. Add the chopped corned beef at the beep, 88 minutes into the cycle.

(33 minutes with DAK Turbo II) This bread should be stored in the refrigerator or freezer.

This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sauce, then heating them in the oven.

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Nutrition Facts

Serving Size 46g

Amount per Serving

Calories 104 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 256mg	11%
Total Carbohydrate 21.0g	7%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 3.0g	6%