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245 minutes
Prep: 5 minutes
Cook: 240 minutes
384 calories per serving view nutrition facts
50 servings
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| 12 | pounds | beef brisket | trimmed |
| 6 | cups | barbeque sauce | |
| 2 | cups | water | |
| 50 | each | hamburger buns |
Place briskets in a large roasting pan.
Combine barbecue sauce and water; pour over meat.
Cover tightly and bake at 325 for 4 to 4 1/2 hours or until fork-tender.
Remove meat from juices; cool. Skim fat from juices.
Thinly slice meat; return to pan and heat in juices.
Serve on buns.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 126mg | 5% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 27.0g | 53% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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