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8 hours
Prep: 30 minutes
Cook: 8 hours
409 calories per serving view nutrition facts
10 servings
suggest servings
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| 3 | pounds | beef | lean, boneless, chuck roast |
| 3/4 | cups | ketchup | |
| 1 | tablespoon | prepared mustard | dijon |
| 2 | tablespoons | sugar | brown |
| 1 | each | garlic | clove, crushed |
| 1 | tablespoon | worcestershire sauce | |
| 2 | tablespoons | vinegar | red wine |
| 1/4 | teaspoon | liquid smoke flavoring | |
| 1/4 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 10 | each | french rolls | or sandwich buns |
Place beef in slow-cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8-9 hours.
Refridgerate or prepare sandwiches now. Shred beef by pulling it apart with two forks; add 1 cup sauce. Reheat in microwave or on stovetop. Spoon on warm, open-face rolls or buns. Top with additional warm sauce, if desired.
This may be cooked a day ahead and refridgerated overnight. Skim fat off top and reheat.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 379mg | 16% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 7.0g | |
| Protein 37.0g | 73% |
| Vitamin A | 3% | Vitamin C | 5% | |
| Calcium | 2% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have come to the conclusion that my first year in college was definitely a weird one. There were new experiences and events I was a part of; some I liked and others that have easily been forgotten. ...
I like this version of it but its too expensive and it deals with a lot of ingredients. I usually use relish, mayo, and vinegar. Recipeland version tastes better.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
