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15 minutes
Prep: 5 minutes
Cook: 10 minutes
643 calories per serving view nutrition facts
4 servings
suggest servings
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| 2 | pounds | sirloin steak | |
| 3 | x | scallions, spring or green onions | |
| 4 | Cloves | garlic | |
| 5 | tablespoons | soy sauce | |
| 2 | tablespoons | sesame oil | |
| 1/4 | cup | sugar | |
| 2 | tablespoons | sherry | |
| 1/4 | cup | beef stock | optional, prefer veal stock if possible |
| 1/8 | teaspoon | black pepper |
1. Slice the steak very thin on the bias. Score each piece with an X.
2. Chop the scallions and crush the garlic. Combine these ingredients with the remaining seasonings in a bowl. Add the meat to the marinade and mix well until all sides of the steak are coated.
3. The meat may be grilled immediately. The best results are obtained if the steak is marinated for 2 hours. The marinade will keep overnight Variation: Use rib steak or flank steak.
Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.
| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 12.0g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 1330mg | 55% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 13.0g | |
| Protein 63.0g | 126% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The terms pasta, macaroni and noodles are often used interchangeably. But they are not...
Pretty good sauce. I substituted half of the water with white wine. I preferred a little bit sweeter, though. I marinated chicken thighs with this sauce and broiled them. A keeper.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
