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45 minutes
Prep: 20 minutes
Cook: 25 minutes
176 calories per serving view nutrition facts
8 servings
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| 4 | cups | beef | strips, cooked |
| 1 | cup | ketchup | |
| 1/2 | cup | cider vinegar | |
| 1/2 | cup | butter | or margarine |
| 1/4 | cup | sugar | |
| 2 | each | onions | medium, thinly sliced |
| 2 | each | lemon | slices |
| 2 | tablespoons | worcestershire sauce | |
| 4 | teaspoons | prepared mustard | |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | chili powder | |
| 1/4 | teaspoon | black pepper | |
| 1/2 | cup | water | |
| 8 | each | hamburger buns |
Combine all of the ingredients, except the hamburger buns, in a 4-quart Dutch oven.
Cook over high heat until the mixture comes to a boil.
Reduce the heat to low and simmer for 25 minutes or until the mixture thickens.
Remove the lemon slices.
Pour into a container, cover and refrigerate.
TO SERVE: Warm over medium heat and serve in the hamburger buns.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 785mg | 33% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 15.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 13% | Vitamin C | 21% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Where is "Pasta" in the recipe? I added cooked spaghetti (broken into small pieces) into the salad. The dressing was pretty nice, adding some red pepper flakes for a kick. This would make a great salad using cooked chicken, too.
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