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3 hours
Prep: 10 minutes
Cook: 3 hours
515 calories per serving view nutrition facts
12 servings
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| 1 | cup | ketchup | |
| 1 | cup | water | |
| 2 | tablespoons | onion | minced |
| 2 | tablespoons | cider vinegar | |
| 1 | tablespoon | horseradish | prepared |
| 1 | tablespoon | prepared mustard | |
| 1 | x | black pepper | coarse, cracked |
| 3 1/2 | pounds | beef brisket | |
| 2 | large | onions | sliced |
| 5 | each | carrots | peeled, cut into 1 inch chunks |
| 5 | medium | red potatoes | unpeeled, quartered |
| 1 | x | salt |
Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper.
Place brisket in a shallow glass baking dish.
Pour marinade over; cover and refrigerate overnight.
Heat oven to 350 degrees. Scatter onions on top of meat.
Cover and bake 2 1/2 hours. Add carrots and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour.
Add salt and pepper to taste.
Cut meat into thin slices. Use the pan juices as sauce.
| % Daily Value* | |
| Total Fat 36.0g | 56% |
| Saturated Fat 14.0g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 354mg | 15% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 7.0g | |
| Protein 34.0g | 67% |
| Vitamin A | 89% | Vitamin C | 13% | |
| Calcium | 4% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Onions are an indispensable commodity in cuisines the world over. They are highly versatile, lending themselves to a variety of...
I like this recipe. While its not like IHOP, it is easy and good. If you are using all-purpose flour be sure you aid the baking soda and powder, as these make the 'cakes rise.
