Barbecue Beef Ribs

⁽¹⁾

Simple barbecue ribs, use a very high quality barbecue sauce of your choice. The longer you marinate the ribs the more tender they will be.

1 day Prep: 8 hours Cook: 15 minutes

1351 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

5	pounds	beef, short ribs
3	cups	barbeque sauce	black jack

Directions

Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork. Marinate 8 hrs. turning once.

Remove ribs from marinade and brush off excess sauce to avoid burning Broil or cook over coals for 10 mins. Brush with marinade and cook 4-5 mins. more. Heat remaining sauce and serve with ribs.

(Ribs may be cooked in a covered pan in a 350 deg. oven for 1 1/2 hours, if desired.)

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Reviews

I have made different kinds of barbecue beef ribs in the past. I think this is one of the best, very nice sauce, and cooking time is almost perfect. The ribs turned out delicious.
9 months ago by angelmark0409

Nutrition Facts

Serving Size 284g

Amount per Serving

Calories 1351 79% of calories from fat

	% Daily Value*
Total Fat 119.0g	183%
Saturated Fat 51.0g	253%
Trans Fat 0.0g
Cholesterol 267mg	89%
Sodium 298mg	12%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 61.0g	123%

Vitamin A	1%		Vitamin C	0%
Calcium	4%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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