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40 minutes
Prep: 10 minutes
Cook: 30 minutes
228 calories per serving view nutrition facts
1 batch
suggest servings
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| 1 | pound | ground beef, extra lean | |
| 1 | tablespoon | onion | minced |
| 1 | can | biscuits | canned |
| 1/2 | cup | barbecue sauce | |
| 2 | tablespoons | brown sugar | |
| 3/4 | cup | cheddar cheese |
Brown hamburger; add sauce, onion and brown sugar.
Simmer. In greased muffin tin, put 1 biscuit in each cup and shape into a cup.
Spoon hamburger mixture into cups.
Sprinkle cheddar cheese over. Bake at 400 degrees for 10 to 12 minutes.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 427mg | 18% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 0.0g | 1% |
| Sugars 15.0g | |
| Protein 24.0g | 49% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...
Made this for my wife and myself. Both found it very flavourful. Will be making this again maybe adding a portabello mushroom. Very nice recipe.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
