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4-6 servings
suggest servings
| 1 | lb | ground beef, lean | |
| 1/2 | cup | onion | chopped |
| 1/2 | cup | green bell pepper | chopped |
| 1 | cup | tomato sauce | or ketchup |
| 1 | tablespoon | worcestershire sauce | |
| 1 | teaspoon | salt | or to taste |
| 1/4 | teaspoon | black pepper | or to taste |
| 4 | each | hamburger buns |
Saute ground beef with onion and green pepper until lightly browned.
Drain off excess fat.
Add all remaining ingredients. Mix well and simmer for 15 minutes.
Spoon onto hamburger buns.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 639mg | 27% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 2.0g | 6% |
| Sugars 4.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 6% | Vitamin C | 42% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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