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4 hours
Prep: 5 minutes
Cook: 4 hours
365 calories per serving view nutrition facts
12 servings
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| 3 | pounds | beef chuck roast | |
| 1 | cup | water | |
| 2 | each | beef bouillon cubes | |
| 1 | tablespoon | onion | minced |
| 15 | ounces | tomato sauce | |
| 1/4 | cup | brown sugar | |
| 1/4 | cup | ketchup | |
| 1/4 | cup | prepared mustard | |
| 1 | dash | worcestershire sauce |
Roast meat in oven, along with 1 cup water and bouillon cubes.
Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
Add rest of the ingredients to shredded meat.
Put in a crock pot and cook on low heat 3 to 4 hours.
Serve over hamburger buns or dinner rolls.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 176mg | 7% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.0g | |
| Protein 35.0g | 70% |
| Vitamin A | 4% | Vitamin C | 10% | |
| Calcium | 3% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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