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40 minutes
Prep: 30 minutes
Cook: 10 minutes
89 calories per serving view nutrition facts
12 servings
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| Filling | |||
| 1 1/2 | cups | milk | |
| 4 | ounces | pudding | vanilla and pie fill |
| 4 | small | banana | thinly sliced, 2 1/2 cups |
| 1 | 8-9 inch | sponge cake | layer |
| 1 1/2 | cups | whipped cream | |
| 1/4 | cup | powdered sugar | |
| Garnish | |||
| 1 | x | bananas | sliced |
| 1 | x | coconut | toasted |
FILLING: Cook pudding according to package directions using the 1 1/2 cups milk.
Remove from heat and cover surface with plastic wrap, to keep a skin from forming.
Refrigerate until cool, then stir in bananas.
TO ASSEMBLE: Cut cake in 3 layers, using a long serrated knife.
Place 1 layer on a serving plate and spread with about 1 1/2 cups filling.
Top with second cake layer, spread with remaining filling, then add remaining cake layer.
Frost the cake up to 8 hours ahead.
Top with sliced bananas and coconut just before serving.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 23mg | 1% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 5% |
| Sugars 9.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 3% | Vitamin C | 5% | |
| Calcium | 5% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...
These are the best Blueberry Muffins I have ever tasted. My whole family loves them.
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