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10 minutes
Prep: 10 minutes
87 calories per serving view nutrition facts
6 servings
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| 1 | tablespoon | palm sugar | |
| 2 | each | pomegranate | |
| 3 | each | bananas | |
| 1 | x | lime juice | juice of 2 limes |
| 1 | x | salad dressing | lime |
This is a side-dish from the north of India.
It makes a refreshing and pretty contrast to a highly spiced dish and couldn't be simpler.
Try it next time you are having a curry meal, or use it as one of several salads for entertaining.
Mix together the juice of 2 limes and a tablespoon of palm sugar (or substitute brown sugar).
Taste and adjust for sweet- sour balance if necessary.
Cut 2 pomegranates which have been chilling in the fridge into quarters and twist each wedge to help free the seeds.
Coax them out and mound them in the centre of a serving dish.
Slice 3 bananas and arrange them around the perimeter of the pomegranate seeds.
Sprinkle with the lime dressing and serve.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 16.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 14% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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