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4 servings
suggest servings
| 2 | tablespoons | sugar | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | nutmeg | fresh grated |
| 1 | pinch | salt | |
| 1 1/2 | tablespoons | lemon juice | |
| 1 | pound | bananas | ripe |
| 1 | x | vegetable oil | as required |
| 1 | each | crepe recipe | |
| 2 | tablespoons | margarine | melted |
| 1 | x | powdered sugar | as required |
| 1 | x | lemon | wedges, for garnish |
Mix the sugar, nutmeg, salt & lemon juice in a small bowl. Slice the bananas & mix them gently in the lemon-spice mixture. Heat a skillet & add a little vegetable oil.
Fry each crepe on both sides. Spread each cooked crepe with the melted margarine & some of the banana mixture.
Keep everything warm until ready to serve. Sprinkle the crepes with icing sugar & garnish with lemon wedges.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 77mg | 3% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 3.0g | 13% |
| Sugars 20.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 7% | Vitamin C | 21% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...
I loved this as i like strawberry flavor it was fabious. thanks for the shareing it with me.


A tender and delicious bread that tastes wonderful with a tasty pasta dish.
