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100 minutes
Prep: 40 minutes
Cook: 60 minutes
748 calories per serving view nutrition facts
1 cake
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| Topping | |||
| 1 | cup | brown sugar | light, packed |
| 1/4 | cup | butter, unsalted | |
| 3 | tablespoons | maple syrup | pure |
| 1/4 | cup | walnuts | coarsely chopped |
| 4 | large | bananas | peeled, cut diagonally 1/4 inch slices |
| Cake | |||
| 1 | cup | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | cinnamon | |
| 1/4 | teaspoon | salt | |
| 3/4 | cup | sugar | |
| 6 | tablespoons | butter | room temperature |
| 1 | each | egg | large |
| 1/2 | teaspoon | vanilla extract | |
| 6 | tablespoons | milk | |
| 1 | x | whipped cream | sweetened, optional |
For topping: Preheat oven to 325 degrees.
Combine sugar and butter in heavy medium saucepan; stir over low heat until butter melts and mixture is well blended.
Pour into a 9 inch diameter cake pan with 2 inch high sides.
Spread to coat bottom of pan.
Pour maple syrup over sugar mixture. Sprinkle nuts evenly over.
Place banana slices in concentric circles on nuts, overlapping slightly and covering bottom.
For cake: Stir flour, baking powder, cinnamon and salt in medium bowl to blend.
Beat sugar and butter in another medium bowl until creamy.
Add egg and vanilla; beat until light and fluffy.
Beat in flour mixture alternately with milk in 3 additions.
Spoon batter over bananas. Bake until tester inserted into center of cake comes out clean, about 55 minutes.
Transfer cake to rack.
Run knife around pan sides. Cool cake on rack for 30 minutes.
Place a plate over pan; invert cake. Let stand 3 minutes, then gently lift off the pan.
Serve warm with whipped cream.
| % Daily Value* | |
| Total Fat 35.0g | 55% |
| Saturated Fat 19.0g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 299mg | 12% |
| Total Carbohydrate 105.0g | 35% |
| Dietary Fiber 5.0g | 20% |
| Sugars 65.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 21% | Vitamin C | 20% | |
| Calcium | 11% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...
