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2283 calories per serving view nutrition facts
1 batch
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| 2 | cups | graham cracker crumbs | |
| 1/4 | cup | butter | or margarine |
| 2 | cups | flour, all-purpose | |
| 1/2 | cup | sugar | |
| 1 | cup | butter | or margarine, softened |
| 1/2 | teaspoon | vanilla extract | |
| 32 | each | oreo® cookies | |
| 2/3 | cups | butter | or margarine, melted |
| 1/2 | cup | butter | or margarine |
| 2 1/2 | cups | sugar | powdered |
| 2 | large | eggs | |
| 5 | each | bananas | sliced leghtwise |
| 20 | ounces | pineapple, canned | can drained |
| 4 | cups | strawberries | whole |
| 1 | cup | heavy whipping cream | |
| 1 | x | nuts | chopped |
MAKE CRUST: Mix ingredients for first crust and press in bottom of a 9 x 13 pan. Bake 10 minutes at 350 degrees F. and cool.
Blend all ingredients for second crust thoroughly; pat dough on bottom of a pan. Bake at 400 degrees F. for about 10 minutes or until golden brown.
Cool. Crush cookies and mix them with the margarine. Press mixture in bottom of pan.
MAKE FILLING: Whip margarine/sugar/egg mixture with electric mixer and spread over cooled crust. Place bananas, cut side down, on top of above layer. Spread on the pineapple chunks, then the strawberries.
Whip the cream, cover the whole dish with whipped cream, and sprinkle with nuts. Refrigerate 4 hours before serving.
| % Daily Value* | |
| Total Fat 138.0g | 213% |
| Saturated Fat 85.0g | 427% |
| Trans Fat 0.0g | |
| Cholesterol 482mg | 161% |
| Sodium 944mg | 39% |
| Total Carbohydrate 260.0g | 87% |
| Dietary Fiber 7.0g | 29% |
| Sugars 186.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 91% | Vitamin C | 38% | |
| Calcium | 13% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint)....
Wow! My picky husband and son loved this! I used skinless/boneless chicken breasts and baked for about 15 minutes. Fast and easy recipe. Will add to my permanent rotation.
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
