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(1)
60 minutes
Prep: 25 minutes
Cook: 35 minutes
2467 calories per serving view nutrition facts
1 servings
suggest servings
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| 2 3/4 | cups | flour, all-purpose | sifted |
| 2 | teaspoons | baking powder | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | cloves | |
| 1 1/2 | teaspoons | cinnamon | |
| 3/4 | teaspoon | nutmeg | |
| 2/3 | cup | vegetable shortening | |
| 1 1/3 | cups | sugar | |
| 2 | large | eggs | well beaten |
| 1 2/3 | cups | bananas | mashed |
| 2 | teaspoons | vanilla extract |
Sift flour, baking powder, soda, salt and spices together 3 times. Cream shortening with sugar until fluffy. Add eggs and beat thoroughly. Add sifted dry ingredients and bananas alternately in small amounts, beating well after each addition. Stir in vanilla.
Pour into greased pans and bake in a 350 degree oven for 35 minutes. Makes 2 (8 inch) layers.
The recipe is missing the liquid component. My 11-year-old niece made it. When she mixed it up we noticed it was the consistency of cookie dough so I quick mixed in some buttermilk until it looked like cake batter. It had to be at least a cup of buttermilk, maybe more. We baked it in a 9 x 13 pan and it wasn't terribly high but it was nice and moist and flavorful. In fact, the kids didn't want to wait for frosting, ate it plain and raved about it...and one of them is an extremely picky eater! One had the idea to top it with vanilla ice cream and I must say that was just the ticket.
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| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 423mg | 141% |
| Sodium 3058mg | 127% |
| Total Carbohydrate 536.0g | 179% |
| Dietary Fiber 11.0g | 46% |
| Sugars 270.0g | |
| Protein 48.0g | 97% |
| Vitamin A | 10% | Vitamin C | 2% | |
| Calcium | 33% | Iron | 108% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...
This was one of the best things that I have ever cooked and eaten..It's SO easy and extremely good...
