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55 minutes
Prep: 10 minutes
Cook: 45 minutes
223 calories per serving view nutrition facts
12 servings
suggest servings
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| 1/4 | cup | margarine | light |
| 1/4 | cup | prunes | pureed |
| 1 1/4 | cups | sugar | |
| 1 | each | egg | |
| 4 | each | egg whites | |
| 2 1/2 | cups | flour, all-purpose | |
| 3/4 | teaspoon | baking powder | |
| 3/4 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 1/4 | cups | bananas | mashed, about 3 |
| 1/2 | cup | vanilla yogurt | nonfat |
Cream margarine and sugar well.
Add egg and egg whites and beat well.
Combine flour, baking powder, baking soda and salt.
Add to sugar mixture and beat until mixed.
Add bananas and yogurt and blend well.
Put in a 13x9 inch greased baking pan and bake at 350 degrees F for 40-45 minutes or until a cake tester comes out clean.
Cool on a rack.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 196mg | 8% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 22.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chives are the bright green, long, hollow, thin leaves of Allium schoenoprasum, an onion-like member of the lily family....
TRIED THIS RECIPE WAS GREAT NOT HAS HARD HAS IT LOOKS TO DO. TIME IS REALLY UP TO THE PREPARATION YOU DO. I DID MOST OF THE CUTTING OF FOOD ITEMS THE NIGHT BEFORE AND THEN IT WAS JUST REALLY EASY AFTER THAT. THEY TASTED GREAT.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
