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90 minutes
Prep: 20 minutes
Cook: 0 minutes
263 calories per serving view nutrition facts
1 cheesecake
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| 8 | ounces | cream cheese | softened |
| 2 | cups | milk | cold |
| 1 | package | instant pudding mix | banana |
| 9 | inch | graham cracker pie crust |
Using a blender or mixer - Stir cream cheese until very soft, gradually blending in 1/2 cup of milk until smooth and creamy.
Add remaining milk and the pudding mix.
Beat slowly on low for 1 minute (DO NOT OVER BEAT).
Pour into cool Graham Cracker Crust.
Sprinkle extra graham cracker crust crumbs on top (if you have some).
This makes it extra crunchy and looks nice.
Then chill.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 14.0g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 222mg | 9% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 20% | Vitamin C | 0% | |
| Calcium | 19% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is an excellent recipe. My Cuban boyfriend loved it and said it reminded him of home. I did add a little bit more vinegar
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
