- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
60 minutes
Prep: 25 minutes
Cook: 35 minutes
209 calories per serving view nutrition facts
8 servings
suggest servings
Be the first to add a photo of this recipe!
| 3/4 | cup | pastry flour, whole wheat | |
| 3/4 | cup | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | baking powder | |
| 1/8 | teaspoon | salt | |
| 1/2 | cup | raisins, seedless | |
| 2 | large | bananas | ripe, cut into 1/2 inch slices |
| 1/2 | cup | apple juice | |
| 1/2 | cup | maple syrup | |
| 2 | teaspoons | vanilla extract |
With Pam, spritz and flour a 1 qt (6 cup) bundt pan.
Mix dry ingredients in a bowl, and slowly add bananas, ensuring that they are coated with flour on both sides. Combine liquids, and add to flour, mixing evenly. Pour into bundt pan, and cover tightly with foil.
Using trivit in pressure cooker, bring 3 cups of water to a boil. Lower bundt pan into cooker, cover, lock, and immediately bring to high pressure. Cook for 35 minutes. At end, quick release pressure, remove bundt pan, and place on wire rack to cool. Unmold and serve.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 110mg | 5% |
| Total Carbohydrate 49.0g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 23.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 0% | Vitamin C | 16% | |
| Calcium | 4% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...
this tea was mild yet flavorful and absolutely delicious.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
