Banana Pineapple Pecan Cake

⁽¹⁾

very good

90 minutes Prep: 20 minutes Cook: 70 minutes

735 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3	cups	flour, all-purpose
2	cups	sugar	granulated
1	tablespoon	baking soda
1	tablespoon	salt
1	tablespoon	cinnamon
1	can	pineapple	crushed
3	large	eggs
1 1/2	cups	vegetable oil
2	cups	bananas	mashed
1 1/2	cups	pecans	chopped
2	tablespoons	vanilla extract
1/3	cup	pineapple, canned	crushed, drained
1/4	cup	margarine	softened
3	cups	powdered sugar	sifted
2	tablespoons	pineapple juice

Directions

Combine first 5 dry ingredients in large bowl.

Measure 1 cup undrained pineapple.

Reserve rest for icing. Add measured pineapple and remaining ingredients to bowl.

Mix just until thoroughly combined.

Turn into greased and floured 10 inch cake pan.

Bake at 350 degrees for 50 to 70 minutes, or until cake tester comes out clean.

Cool on rack 20 minutes, then remove from pan and cool completely.

For the icing: Drain reserved pineapple well.

Whip margarine, icing sugar and pineapple juice together until smooth.

Fold in pineapple.

Spread on top and side of cake.

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Reviews

very good
over 4 years ago by mrstubbs

Nutrition Facts

Serving Size 155g

Amount per Serving

Calories 735 52% of calories from fat

	% Daily Value*
Total Fat 42.0g	65%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 788mg	33%
Total Carbohydrate 85.0g	28%
Dietary Fiber 2.0g	10%
Sugars 59.0g
Protein 6.0g	12%

Vitamin A	5%		Vitamin C	2%
Calcium	3%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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