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1 cake
suggest servings
| 7 | large | eggs | |
| 1 | cup | sugar | |
| 3/4 | cup | cake meal | |
| 1/2 | teaspoon | salt | |
| 1/4 | cup | potato starch | |
| 1 | cup | walnuts | chopped |
| 1 | cup | bananas | mashed |
| 1/2 | teaspoon | vanilla extract |
Beat yolks with sugar until creamy.
Add the mashed bananas, beat well.
Whip egg whites until stiff (in different bowl).
Add cake meal, potato starch and salt to yolk mixture.
Fold in egg whites into this mixture.
Add flavoring fold in gently.
Bake at 325 degrees F.for an hour --more or less--.
Use an angle food cake pan.
Cool upside down for about 30 minutes or until cooled.
Cut in half with knife.
Ice with real whipped cream or cool whip.
Top with bananas and a few walnuts.
| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 370mg | 123% |
| Sodium 418mg | 17% |
| Total Carbohydrate 54.0g | 18% |
| Dietary Fiber 2.0g | 9% |
| Sugars 51.0g | |
| Protein 19.0g | 37% |
| Vitamin A | 9% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....
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