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1855 calories per serving view nutrition facts
1 servings
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| 1/4 | cup | water | |
| 1 | extra large | egg | |
| 2 | tablespoons | vegetable oil | |
| 1 | cup | bananas | mashed very ripe |
| 3 | tablespoons | brown sugar | |
| 1 1/2 | teaspoons | salt | |
| 4 | tablespoons | buttermilk, powdered | |
| 1 | cup | oats, quick cooking | |
| 2 1/2 | cups | flour, all-purpose | |
| 1/3 | cup | oats, steel-cut | * |
| 2 | teaspoons | yeast, active dry |
***Soak oats in 1/3 cup boiling water until the mixture is at room temperature.
Place all ingredients in the machine in order suggested by manufacturer and program for basic bread.
| % Daily Value* | |
| Total Fat 39.0g | 59% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 3761mg | 157% |
| Total Carbohydrate 321.0g | 107% |
| Dietary Fiber 14.0g | 56% |
| Sugars 53.0g | |
| Protein 55.0g | 111% |
| Vitamin A | 6% | Vitamin C | 2% | |
| Calcium | 42% | Iron | 108% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ordering wine in a fine restaurant can be intimidating and confusing to say the least. Perusing a typical wine list can be as daunting as the instructions of a do-it-yourself project. There are three ...
I have tried many Jambalaya's and this one is delicious.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
