Banana Nut Chocolate Chip Bread

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Go bananas for this rich and scrumptious bread that will have you hooked!

70 minutes Prep: 5 minutes Cook: 65 minutes

181 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

1/3	cup	butter	or margarine, softened
3/4	cups	sugar
1	each	egg
1	cup	banana	mashed
2	cups	flour, all-purpose
2	teaspoons	baking powder
4	teaspoons	baking soda
2	teaspoons	salt
1	cup	pecans	chopped (or walnuts)
1/2	cup	chocolate chips	(or more if desired)
1/2	cup	buttermilk

Directions

Preheat oven to 350F. Cream butter and sugar. Mix in egg and banana. Stir together flour, baking powder, baking soda, salt, nuts and chocolate chips. Add this mixture to creamed mixture alternately with buttermilk. Stir until just blended. Pour batter into a greased and floured loaf pan (9x5x3 inches). Bake for 65 minutes, or until bread tests done. Cool in pan for about 5 minutes, then turn out on a wire rack.

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Reviews

Delicious! Some of the best banana bread we've made. I accidently left out the buttermilk, but it turned out fine. A definate keeper!
over 7 years ago

This was DELICIOUS! I baked a loaf last week for a get-together and everyone loved it (even those who don't care much for chocolate or bananas). This recipe is definitely a keeper. I baked another loaf last night. Today I had a piece with my coffee and it was great. Give it a try. You won't be disappointed.
over 7 years ago

-1

Nutrition Facts

Serving Size 48g

Amount per Serving

Calories 181 46% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 471mg	20%
Total Carbohydrate 23.0g	8%
Dietary Fiber 1.0g	4%
Sugars 10.0g
Protein 3.0g	6%

Vitamin A	3%		Vitamin C	0%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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