- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
90 minutes
Prep: 40 minutes
Cook: 50 minutes
303 calories per serving view nutrition facts
6 servings
suggest servings
Be the first to add a photo of this recipe!
| Base | |||
| 1 | cup | chocolate wafer crumbs | |
| 1/4 | cup | margarine | melted |
| Body | |||
| 2 | packages | cream cheese | softened, 8 ounces each |
| 1/2 | cup | sugar | |
| 1/2 | cup | banana | mashed ripe |
| 2 | large | eggs | |
| 1/4 | cup | walnuts | chopped |
| Topping | |||
| 1/3 | cup | chocolate chips | |
| 1 | tablespoon | margarine | |
| 2 | teaspoons | water | cold |
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust. Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
TOPPING: Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 235mg | 10% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 0.0g | 1% |
| Sugars 17.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 18% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...
I was very impressed with this meal. It's easy to make, and was delicious. I did, however, make it with cream of chicken soup instead of the mushroom soup. Excellent flavor. Good combination of veggies, meat and pasta.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
