- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
(1)
2 HRS
Prep: 15 MIN
Cook: 1 HR 45 MIN
333 calories per serving view nutrition facts
12 servings
suggest servings
Be the first to add a photo of this recipe!
| 2 | cups | flour, unbleached all-purpose | |
| 1 | teaspoon | salt | |
| 1 | tablespoon | cinnamon | ground |
| 1 | tablespoon | cloves | ground |
| 3 | teaspoons | baking powder | |
| 3 | large | eggs | |
| 1/2 | cup | brown sugar | |
| 1/2 | cup | honey | |
| 3/4 | cup | vegetable oil | |
| 1/2 | cup | pineapple juice | or orange or apple |
| 1 | cup | carrots | grated |
| 1 | cup | bananas | mashed |
| 1 | cup | walnuts | chopped |
Preheat the oven to 350F.
Grease a 9 inch x12 inch baking pan.
In a large bowl sift together the flour, cinnamon, cloves and baking powder.
In a smaller bowl beat together the eggs; add sugar and honey; whisk in the oil and juice.
Mix into the dry ingredients. Stir in the carrots, bananas and walnuts.
Pour mixture into the baking dish.
Bake 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
Cool 50 to 60 minutes.
Serve with vanilla ice cream or yogurt.
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 224mg | 9% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 2.0g | 8% |
| Sugars 13.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 32% | Vitamin C | 10% | |
| Calcium | 5% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...
This is a hit with adults and children and is a great appetizer! I use the apple jelly instead and 1/2 cup of regular mustard instead of the bottle of chili. If you're in a hurry and need it quickly, melt jelly and mustard on stovetop or in microwave and then add little smokies, heat and serve. Wa-la! Easy and great.
Find more recipes on www.thenibble.com.
