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40 minutes
Prep: 15 minutes
Cook: 25 minutes
466 calories per serving view nutrition facts
1 dozen
suggest servings
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| 1/4 | pound | margarine | |
| 1 | cup | sugar | |
| 2 | large | eggs | |
| 1/4 | cup | sour cream | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | vanilla extract |
Prepare like ordinary muffins.
Bake 20-25 min at 350 degrees F.
| % Daily Value* | |
| Total Fat 28.0g | 44% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 486mg | 20% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 25% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...
Wow. This turned out great. I stuffed the salad into a pita. Warm layer of salmon, crispy potatoes then topped with a generous handful of baby arugula with baby spinach. I was amazed at how the crispy potatoes took this recipe from salmon sandwich into crunchy heaven. They almost seemed like crispy slices of bacon. Quick and easy and easy cleanup. Will remember this recipe for a quick lunch. I didn't have buttermilk but always stock buttermilk powder so I was able to make a small amount needed for this recipe.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
