Banana Honey Cake

60 minutes Prep: 25 minutes Cook: 35 minutes

1412 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Cake
1	cup	honey
1	teaspoon	baking soda
1	cup	oats	uncooked (quick or old-fashioned)
3/4	cup	butter	or margarine, softened
1/2	cup	sugar
2	large	eggs
1	cup	bananas	mashed
1 1/2	cups	flour, all-purpose	sifted
3/4	teaspoon	baking powder
3/4	teaspoon	salt

Frosting
6	ounces	cream cheese	softened
2 1/2	cups	powdered sugar	sifted

Directions

For cake, bring honey to a boil in medium-sized saucepan; add 1/2 teaspoon of the soda. Pour over oats; stir to combine. Cover and let stand 10 minutes.

Beat butter until creamy; gradually add sugar, beating until fluffy. Blend in eggs. Add oats mixture and bananas; blend well. Sift together flour, remaining 1/2 teaspoon soda, baking powder and salt. Add to creamed mixture; blend well.

Pour batter into 2 greased and waxed paper-lined 8-inch round cake pans.

Bake in preheated moderate oven (350 F.) 30 to 35 minutes. Cool on wire rack about 10 minutes. Remove from pans; cool.

For frosting, beat cream cheese until fluffy. Gradually add sugar, beating until frosting is smooth and of spreading consistency. Spread between layers and over top of cake; refrigerate.

Just before serving, decorate with banana slices. Makes one 2-layer cake.

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Nutrition Facts

Serving Size 371g

Amount per Serving

Calories 1412 35% of calories from fat

	% Daily Value*
Total Fat 55.0g	85%
Saturated Fat 33.0g	164%
Trans Fat 0.0g
Cholesterol 245mg	82%
Sodium 994mg	41%
Total Carbohydrate 220.0g	73%
Dietary Fiber 6.0g	22%
Sugars 156.0g
Protein 18.0g	37%