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60 minutes
Prep: 15 minutes
Cook: 35 minutes
236 calories per serving view nutrition facts
9 servings
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| 3/4 | cup | sugar | |
| 1/4 | cup | margarine | softened |
| 3 | medium | bananas | mashed |
| 1 | teaspoon | vanilla extract | |
| 1 | large | egg | |
| 1 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 2 | teaspoons | ginger | |
| 2 | tablespoons | milk, skim | |
| Topping | |||
| 1/3 | cup | whipped topping, prepared | thawed |
| 1/8 | teaspoon | ginger | |
| 1 | dash | nutmeg | |
Heat oven to 350 degrees F.
Spray 9-inch square pan with nonstick cooking spray.
In large bowl beat sugar and margarine until well blended.
Add bananas vanilla and egg; mix well.
Lightly spoon flour into measuring cup; level off.
Add flour, baking powder, baking soda and 2 teaspoons ginger to margarine mixture; mix until moistened.
Add milk; mix well.
Pour into sprayed pan.
Bake at 350 degrees F for 25 to 35 minutes or until toothpick inserted in center comes out clean.
Cool slightly.
In small bowl, combine all topping ingredients; mix gently.
Cut cake into squares serve warm or cool topped with whipped topping mixture.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 141mg | 6% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 2.0g | 6% |
| Sugars 22.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 6% | Vitamin C | 6% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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To individuals in society and little children around the world, winter simply means stockings, presents and cookies for Santa Claus. However, for the klutzy crowd out there, the frosty season is not only full of ups, it’s also full of downs....
took it to work and everyone loved it! so easy to make and very impressive to present! excellent!
A delightful gourmet recipe brought to you by Real Food Direct
