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60 minutes
Prep: 20 minutes
Cook: 40 minutes
421 calories per serving view nutrition facts
8 servings
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| Cake | |||
| 1 | package | cake mix, german chocolate | |
| 1 | cup | bananas | ripe, sliced |
| 1 | cup | water | |
| 1/3 | cup | vegetable oil | |
| 3 | large | eggs | |
| Frosting: | |||
| 1 | can | frosting, prepared | almond, coconut or pecan ready to spread |
| 1/4 | cup | bananas | mashed |
| Glaze | |||
| 1 | ounce | chocolate unsweetened | melted |
| 1/2 | cup | powdered sugar | |
| 1 1/2 | teaspoons | water | |
Heat oven to 350 degrees F.
Grease and flour 13x9 inch pan.
In large bowl, combine cake mix, bananas, water, oil and eggs.
Beat at low speed until moistened; beat 2 minutes at highest speed.
Pour batter into prepared pan.
Bake for 30-40 minutes or until tested done.
Cool completely.
In small bowl, combine frosting and mashed bananas.
Spread over cooled cake.
In small bowl, combine melted chocolate and powdered sugar.
Add water until desired consistency, blending until smooth.
Drizzle over frosting.
Store in refrigerator.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 444mg | 18% |
| Total Carbohydrate 64.0g | 21% |
| Dietary Fiber 3.0g | 12% |
| Sugars 42.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 2% | Vitamin C | 3% | |
| Calcium | 8% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Great to find this German recipe here! Well, what I did wrong is to boil them too violently, as my first test-dumpling was kind of dry inside. So in that case I would recomment to rather boil them 5 minutes longer but not more violently. They kind of fall apart when boiled too violently. For dumpling-newbies I would recommend to take the time and prepare just one test-dumpling of the dough before strting with all of it.
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