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12 servings
suggest servings
| Cake | |||
| 1 | package | cake mix, german chocolate | |
| 1 | cup | bananas | ripe, sliced |
| 1 | cup | water | |
| 1/3 | cup | vegetable oil | |
| 3 | large | eggs | |
| Frosting | |||
| 1 | can | frosting, prepared | coconut, almond or pecan |
| 1/4 | cup | bananas | mashed |
| Glaze | |||
| 1 | ounce | chocolate unsweetened | melted |
| 1/2 | cup | powdered sugar | |
| 1 1/2 | teaspoons | water | |
Heat oven to 350~. Grease and flour 13x9" pan.
In large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed. Pour batter into prepared pan.
Bake for 30-40 minutes or until tested done. Cool completely.
In small bowl, combine frosting and mashed bananas. Spread over cooled cake. In small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 296mg | 12% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 2.0g | 8% |
| Sugars 28.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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This is really yummy. I used chicken broth instead of water, added sauted onions and mushrooms. I also added dried basil and chili peppers. I would add about .5 cup of liquid after it is done cooking, usually I add V8 or tomatoe juice. I also use whole wheat macaroni.


Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
