Banana German Chocolate Cake

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 281 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

Cake
1 package cake mix, german chocolate
1 cup bananas ripe, sliced
1 cup water
1/3 cup vegetable oil
3 large eggs
Frosting
1 can frosting, prepared coconut, almond or pecan
1/4 cup bananas mashed
Glaze
1 ounce chocolate unsweetened melted
1/2 cup powdered sugar
1 1/2 teaspoons water

Directions

Heat oven to 350~. Grease and flour 13x9" pan.

In large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed. Pour batter into prepared pan.

Bake for 30-40 minutes or until tested done. Cool completely.

In small bowl, combine frosting and mashed bananas. Spread over cooled cake. In small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.

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Nutrition Facts

Serving Size 101g
Amount per Serving
Calories 281 39% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 3.0g15%
 Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 296mg12%
Total Carbohydrate 43.0g14%
 Dietary Fiber 2.0g8%
 Sugars 28.0g
Protein 4.0g7%
Vitamin A 1%  Vitamin C 2%
Calcium 5%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Macaroni and TVP Skillet Mix

This is really yummy. I used chicken broth instead of water, added sauted onions and mushrooms. I also added dried basil and chili peppers. I would add about .5 cup of liquid after it is done cooking, usually I add V8 or tomatoe juice. I also use whole wheat macaroni.

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