- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
120 minutes
Prep: 30 minutes
Cook: 60 minutes
244 calories per serving view nutrition facts
12 servings
suggest servings
Be the first to add a photo of this recipe!
| 1/2 | cup | flour, all-purpose | |
| 1 | cup | coconut | |
| 1 | cup | rolled oats | |
| 3/4 | cup | brown sugar | firmly packed |
| 1/2 | cup | pecans | chopped |
| 1/2 | cup | margarine | or butter |
| 1 1/2 | cups | bananas | very ripe, sliced |
| 1/2 | cup | sour cream | |
| 4 | large | eggs | |
| 1 | x | cake mix, yellow | one package |
Heat oven to 350 F.
Grease and flour 10-inch tube pan.
Lightly spoon flour into measuring cup and level off.
In medium bowl, combine flour, coconut, rolled oats, brown sugar and pecans; mix well.
Using fork or pastry blender, cut in margarine until mixture is crumbly; set aside.
In large bowl, combine bananas, sour cream and eggs; blend until smooth.
Add cake mix and beat 2 minutes at high speed.
Spread 1/3 of batter in greased and floured pan; sprinkle with 1/3 of coconut mixture.
Repeat layers twice using remaining batter and coconut mixture, ending with coconut mixture.
Bake for 50-60 minutes or until toothpick inserted near center comes out clean.
Cool upright in pan 15 minutes; remove from pan.
Place on serving plate, coconut side up.
Cool completely
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 132mg | 5% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 3.0g | 11% |
| Sugars 3.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 10% | Vitamin C | 3% | |
| Calcium | 3% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Are you fearful of cooking? For some it is a mundane chore, to others a joyous hobby, and for some, an absolute...
My friend made these last Christmas and were the hit of our cookie exchange. She just told me where to get the recipe - I can hardly wait to make a batch of my own.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
