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70 minutes
Prep: 20 minutes
Cook: 50 minutes
747 calories per serving view nutrition facts
8-10 servings
suggest servings
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| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/3 | cup | sweet butter | unsalted, softened |
| 1 | cup | sugar | |
| 3 | large | bananas | ripe, mashed |
| 2 | large | eggs | lightly beaten |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | sour cream | |
| 2/3 | cup | chocolate chips (semi-sweet) |
Preheat the oven to 350 degrees F.
Butter a 9 x 13-inch baking pan.
In a large bowl, sift together the flour, baking powder, baking soda and salt.
In another bowl, using a handheld electric mixer, cream together the butter and sugar until combined.
Beat in the bananas until combined.
Beat in the eggs and vanilla, beating well.
Beat the flour mixture into the butter mixture until combined.
Stir in the sour cream or yogurt.
Stir in the chocolate chips.
Scrape the batter into the prepared pan.
Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
Transfer the cake to a wire rack and cool completely.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 14.0g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 525mg | 22% |
| Total Carbohydrate 123.0g | 41% |
| Dietary Fiber 4.0g | 17% |
| Sugars 63.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 17% | Vitamin C | 15% | |
| Calcium | 9% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Turmeric is what gives curry it's brilliant colour. Now it may be protecting children against leukemia......
I was looking for a tasty bread I could use for sandwiches and this has been the best! My kids loved it! Because of where I live, I did have to substitute brown sugar for molasses and I did not use rye flour. This was only because I do not have axis to them.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
