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12 servings
suggest servings
| 1 | package | cream cheese | 3 ounces, softened |
| 1 1/4 | cups | milk | |
| 1 | package | pudding mix | french vanilla, 3 1/4 ounces |
| 1 | cup | heavy whipping cream | whipped |
| 1 | each | graham cracker pie crust | or chocolate, 8 inch |
| 1 | large | banana | sliced |
| 1/2 | cup | fudge sauce | thick chocolate |
| 1/2 | cup | almonds | roasted, diced |
In a medium bowl, combine cream cheese, milk, and pudding mix.
Beat with an electric mixer on low speed 2 minutes.
Fold whipped cream into pudding mixture.
Turn half of pudding mixture into crust.
Top with banana slices, then drizzle 1/4 cup fudge sauce over bananas.
Cover with remaining pudding mixture and drizzle remaining 1/4 cup fudge sauce over top.
With a knife, swirl fudge sauce into pudding slightly.
Sprinkle almonds over pie.
Refrigerate 1 hour or longer, until set.
Cut into slices to serve.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 64mg | 3% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 6% | Vitamin C | 2% | |
| Calcium | 5% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......
This is one of the most delicious recipes which incorporates butterscotch morsels (my favorite) with chocolate and coconut (other favorites). Try this!


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