Banana Chocolate Cake

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Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 282 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

6 tablespoons butter
3/4 cup sugar
3/4 cup molasses
3 large eggs
2 1/2 cups bananas mashed overripe
2 3/4 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chocolate chips

Directions

PREHEAT OVEN TO 350F. Cream together the butter and sugar in a mixer. Add to the molasses and mix until combined. Add the eggs, then mix in the bananas. Mix in the flour, baking soda, salt and extract until smooth, then fold in the chocolate chips.

Place the batter in a buttered and floured 9-inch springform mold. Bake for about 1 hour. Let the cake cool on a rack, cut it in half to form 2 layers, frost with your favorite chocolate frosting and serve.

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Nutrition Facts

Serving Size 82g
Amount per Serving
Calories 282 23% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 68mg23%
Sodium 210mg9%
Total Carbohydrate 50.0g17%
 Dietary Fiber 1.0g3%
 Sugars 24.0g
Protein 5.0g9%
Vitamin A 5%  Vitamin C 0%
Calcium 6%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Made this for my wife and myself. Both found it very flavourful. Will be making this again maybe adding a portabello mushroom. Very nice recipe.

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