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65 minutes
Prep: 30 minutes
Cook: 35 minutes
802 calories per serving view nutrition facts
1 Cake
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| 2 | large | eggs | separated |
| 1 1/3 | cups | sugar | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 1/3 | cup | vegetable oil | |
| 1 | cup | bananas | mashed |
| 2/3 | cup | buttermilk | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | nuts | chopped |
| 1 | x | whipped cream | |
| 1 | x | bananas | sliced for garnish |
Grease two 8" round pans well and dust with flour.
Beat egg whites until frothy.
Gradually beat in 1/3 c of sugar. Continue beating until very stiff and glossy. Sift remaining sugar, flour, baking powder, soda and salt into another bowl. Add oil, mased bananas, half of buttermilk and vanilla extract.
Beat 1 minute at medium speed on mixer. Scrape sides and bottom of bowl constantly. Add remaining buttermilk and egg yolks. Beat 1 more minute.
Fold in beaten egg whites. Fold nuts in gently.
Pour into prepared pans.
Bake in a 350 F oven for 30-35 minutes. Cool.
Frost with whipped cream.
Decorate with sliced bananas.
| % Daily Value* | |
| Total Fat 30.0g | 47% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 808mg | 34% |
| Total Carbohydrate 121.0g | 40% |
| Dietary Fiber 3.0g | 13% |
| Sugars 69.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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