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2 hours
Prep: 30 minutes
Cook: 1 hours
335 calories per serving view nutrition facts
12 servings
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| 1 | cup | egg whites | |
| 1/2 | teaspoon | cream of tartar | |
| 2 1/4 | cups | cake flour | |
| 1 | tablespoon | baking powder | |
| 1 1/4 | cups | sugar | |
| 5 | each | egg yolk | |
| 1 | cup | banana | mashed |
| 1/2 | cup | vegetable oil | |
| 3 | tablespoons | bourbon whiskey | |
| 1 | teaspoon | vanilla extract | |
| 2 | tablespoons | bourbon whiskey | |
| 1 | tablespoon | milk | |
| 1 1/2 | cups | powdered sugar | sifted |
| 1 | x | strawberries | for garnish |
| 1 | x | bananas | sliced, for garnish |
Heat oven to 325 degrees F.
Have ready a 10 inch tube pan with a removable bottom.
Do not grease.
Add cream of tartar to egg whites and beat with an electric mixer until stiff peaks form.
Don't overbeat.
In another bowl, stir flour, sugar and baking pwder until blended.
Make a well in center and in it put the egg yolks, bananas, and oil.
Add water to bourbon to make 1/3 cup add to well with vanilla.
Beat ingredients in well with electric mixer, gradually beating in dry ingredients from around edge, just until you have a smooth battter.
Pour 1/3 batter over whites and quickly, but gently, stir until batter and whites are blended.
Repeat twice with remaining batter.
Pour into tube pan.
Bake 55 min.
Don't open oven door or cake may fall.
Increase oven to 350 degrees F and bake 10-15 min longer, until pick tests clean in center.
Hang cake upside down and cool completely.
Remove cake from pan.
Glaze: Heat bourbon and milk to a simmer.
Stir in confectioner's sugar until dissolved.
Immediately drizzle over top and sides of cake.
Let cool until glaze sets before garnishing.
Cut with a long serrated knife.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Total Carbohydrate 54.0g | 18% |
| Dietary Fiber 0.0g | 2% |
| Sugars 33.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...
This was an excellent recipe. Everyone loved the height and restaurant look to this dessert. The White Snow Frosting recipe was missing the amount for the icing sugar, I started with 2 cups and it was perfect, frosted the entire cake. The frosting was stiff and had a tendency to pull up the coconut from the top layer it ended up with a professional look.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
