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1 hours
Prep: 20 minutes
Cook: 40 minutes
1073 calories per serving view nutrition facts
1 cake
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| 1 1/2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | baking soda | |
| 1 | teaspoon | cinnamon | |
| 1/4 | teaspoon | cloves | |
| 2/3 | cup | vegetable oil | |
| 1 | cup | sugar | |
| 3 | each | bananas | mashed to equal 1 cup |
| 2 | large | eggs | |
| 1 | cup | oats | old-fashioned |
| 3 | medium | carrots | shredded to equal 1 cup |
| 1/2 | cup | nuts | chopped, optional |
Heat oven to 350F.
Grease a 9 inch square baking dish.
Combine flour, baking powder, salt, baking soda and spices.
Combine sugar, banana and oil; add eggs, 1 at a time, beating well after each.
Stir in flour mixture.
Add oats and carrots; mix well.
Spread in pan; sprinkle with nuts. Bake about 40 minutes or until tested done.
| % Daily Value* | |
| Total Fat 51.0g | 79% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 730mg | 30% |
| Total Carbohydrate 142.0g | 47% |
| Dietary Fiber 11.0g | 43% |
| Sugars 63.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 157% | Vitamin C | 18% | |
| Calcium | 12% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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