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65 minutes
Prep: 25 minutes
Cook: 40 minutes
412 calories per serving view nutrition facts
8 servings
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| Cake | |||
| 1 | package | cake mix, yellow | with pudding |
| 1 | cup | bananas | mashed, ripe |
| 3/4 | cup | buttermilk | |
| 1/4 | cup | orange juice | |
| 1/2 | teaspoon | orange zest | grated |
| 2 | large | eggs | |
| Topping | |||
| 1/4 | cup | butter | or margarine |
| 3/4 | cup | brown sugar | |
| 1/2 | cup | pecans | chopped |
| 2 | tablespoons | orange juice | or water |
Flour 9 x 13 pan.
In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at high speed.
Pour batter into greased and floured pan.
Bake at 350 for 35 to 40 minutes or until toothpick inserted in center comes out clean.
Meanwhile, melt margarine in small saucepan; stir in remaining topping ingredients.
Spread over hot cake; broil 2 to 3 minutes or until topping is golden brown.
Cool completely.
| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 513mg | 21% |
| Total Carbohydrate 54.0g | 18% |
| Dietary Fiber 1.0g | 6% |
| Sugars 30.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 5% | Vitamin C | 7% | |
| Calcium | 13% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not many people know, but on February 18th is the day where a large traditional festival will take place in the eastern side of the world. A...
I have loved this recipe for years. The cookies are moist and yuummmmmmmy.
