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60 minutes
Prep: 15 minutes
Cook: 45 minutes
551 calories per serving view nutrition facts
8 servings
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| 3 | large | eggs | |
| 1/2 | cup | vegetable shortening | |
| 1 1/2 | cups | sugar | |
| 1 | cup | bananas | mashed |
| 1/2 | teaspoon | baking soda | |
| 1/4 | cup | buttermilk | or sour milk |
| 2 1/2 | cups | cake flour | |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | vanilla extract | |
| Banana frosting | |||
| 1/2 | cup | bananas | mashed |
| 1/2 | teaspoon | lemon juice | |
| 1/4 | cup | butter | |
| 3 1/2 | cups | powdered sugar | sifted |
Cream shortening and sugar.
Add eggs one at a time and beat well after each addition.
Combine bananas, soda, vanilla and milk and add to creamed mixture.
Sift flour with baking powder and salt and add to the mixture.
Pour into two greased 8-inch round cake pans and bake at 350 degrees for 45 minutes.
Frost.
Banana Frosting:
Mix banana and juice together.
Cream butter with 1 cup of sugar , then add banana and remaining sugar until it is of good spreading consistency.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 258mg | 11% |
| Total Carbohydrate 115.0g | 38% |
| Dietary Fiber 1.0g | 3% |
| Sugars 81.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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