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1 hours
Prep: 20 minutes
Cook: 40 minutes
1205 calories per serving view nutrition facts
1 cake
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| Cake | |||
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | pinch | salt | |
| 1/2 | cup | butter | |
| 1 | cup | sugar | granulated |
| 2 | large | eggs | |
| 1 | cup | banana | mashed |
| 1/4 | cup | sour cream | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | pecans | chopped |
| Glaze | |||
| 1/4 | cup | brown sugar | |
| 1/4 | cup | milk, low fat, sweetened, condensed | |
| 2 | tablespoons | butter, unsalted | |
| 1 | cup | powdered sugar | |
| 1 | teaspoon | vanilla extract | |
| Frosting | |||
| 3 | ounces | cream cheese | softened |
| 6 | tablespoons | butter | , softened |
| 1 | tablespoon | sour cream | |
| 1 | tablespoon | maple syrup | |
| 1 | teaspoon | vanilla extract | |
Heat oven to 350 degrees. Grease a 13x9-inch baking pan.
Sift together the flour, baking soda and salt; set aside.
Beat butter and granulated sugar in large bowl of electric mixer on high speed until light, Add eggs, one at a time, mixing well after each addition.
Stop the mixer and add bananas, sour cream and vanilla.
Mix in on low speed. Fold in the dry ingredients and nuts with a rubber spatula.
Transfer batter to prepared pan. Bake until atoothpick inserted in the center comes out clean, about 35 minutes.
Cool completely on wire rack.
| % Daily Value* | |
| Total Fat 70.0g | 108% |
| Saturated Fat 38.0g | 189% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 533mg | 22% |
| Total Carbohydrate 135.0g | 45% |
| Dietary Fiber 3.0g | 12% |
| Sugars 84.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 39% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...
Great combination of flavors, the sweet flavor of the red bell pepper and the sweet potato complimented the goat cheese nicely. Easy main dish, I served it with a garden salad.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
