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90 minutes
Prep: 30 minutes
Cook: 60 minutes
332 calories per serving view nutrition facts
10 servings
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| 1/4 | cup | sour cream | |
| 1 | teaspoon | baking soda | |
| 1/4 | cup | butter | softened |
| 1 1/2 | cups | sugar | |
| 2 | large | eggs | |
| 1 | large | banana | mashed |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | cups | flour, all-purpose | |
| Frosting | |||
| 2 | tablespoons | butter | softened |
| 1 | cup | powdered sugar | |
| 1 | tablespoon | milk | |
| 1 | tablespoon | lemon juice | |
Preheat oven to 350F. Grease 9-inch loaf pan; dust with flour. Combine sour cream and baking soda in large bowl; let stand for 5 minutes. Mix butter, sugar, and eggs together in separate bowl; stir into sour cream mixture. Add mashed banana; mix well. Gradually add vanilla and flour; mix well after each addition.
Pour batter into prepared loaf pan; bake for 1 hour. Cool in pan on wire rack for 10 minutes, then turn out onto rack; cool completely before frosting.
To make frosting, cream butter and sugar together well in mixing bowl. Stir in milk and lemon juice, beating well until frosting is of spreading consistency. Frost sides and top of cooled cake.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 122mg | 5% |
| Total Carbohydrate 60.0g | 20% |
| Dietary Fiber 1.0g | 3% |
| Sugars 44.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 6% | Vitamin C | 3% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....
I found this recipe in a magazine about 10 years ago and made some for goody baskets we gave out to the Dental offices that sent referrals to us. They raved about the muffins! They are moist, flavorful and delicious.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
