Banana Cake - Fruit Sweet

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 623 calories per serving view nutrition facts
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Ingredients

1/2 cup butter
2/3 cup fruit sweet
2 large eggs
2 each bananas ripe, mashed
2 teaspoons vanilla extract
1/4 cup sour cream ricotta cheese
1 1/2 cups flour, all-purpose
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup nuts chopped
1/2 cup coconut shredded, optional

Directions

Preheat oven to 350 degrees.

Spray a 9andquot; square pan with non-stick coating.

Cream butter and Fruit Sweet.

Beat in eggs, one at a time.

Blend in bananas, vanilla, and sour cream. combine flour, soda, baking powder and salt.

Add to creamed mixture. Add nuts. Pour into pan and bake 20-25 minutes, until cake springs back when lightly touched.

Nutrition Facts

Serving Size 194g
Amount per Serving
Calories 623 58% of calories from fat
% Daily Value*
Total Fat 40.0g62%
 Saturated Fat 21.0g103%
 Trans Fat 0.0g
Cholesterol 173mg58%
Sodium 575mg24%
Total Carbohydrate 56.0g19%
 Dietary Fiber 5.0g20%
 Sugars 8.0g
Protein 13.0g25%
Vitamin A 19%  Vitamin C 9%
Calcium 8%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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