Banana Brunch Coffeecake

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Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1029 calories per serving view nutrition facts
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Ingredients

2 medium bananas ripe
1 package cake mix, yellow
1 package instant pudding mix, vanilla
1/2 cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
1/2 cup almonds chopped
1/3 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Directions

Preheat oven to 300 degrees F.

Grease 3-quart fluted cake pan.

Puree bananas to make 1 cup.

Combine with cake mix, pudding mix, oil, eggs and vanilla in large mixing bowl.

Mix well, beating at medium speed of electric mixer, 8 minutes, scraping side of bowl occasionally.

Combine almonds, brown sugar, cinnamon and nutmeg.

Pour half the cake batter into prepared pan.

Sprinkle with sugar mixture. Cover with remaining batter.

Using knife, swirl batter in figure-eight patterns through layers; do not overmix.

Bake in preheated oven 55 to 60 minutes.

Cool in pan on wire rack 10 minutes.

Invert onto rack to finish cooling.

Dust with confectioner's sugar.

Garnish with sliced bananas, raspberries and fresh mint, if desired.

Dip banana slices in diluted lemon juice if not using immediately.

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Nutrition Facts

Serving Size 294g
Amount per Serving
Calories 1029 42% of calories from fat
% Daily Value*
Total Fat 48.0g74%
 Saturated Fat 8.0g38%
 Trans Fat 0.0g
Cholesterol 214mg71%
Sodium 1288mg54%
Total Carbohydrate 140.0g47%
 Dietary Fiber 3.0g13%
 Sugars 88.0g
Protein 13.0g25%
Vitamin A 6%  Vitamin C 9%
Calcium 22%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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They're Grrrrreat!

by Mark R. Vogel Mark R. Vogel

The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...

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jaysoa

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taste is just right!!!!!!!!!!!!!!!

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