- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
(4)
60 minutes
Prep: 5 minutes
Cook: 45 minutes
666 calories per serving view nutrition facts
1 cake
suggest servings
Be the first to add a photo of this recipe!
| 1/2 | cup | pecans | chopped |
| 1/4 | cup | sugar | |
| 2 | teaspoons | cinnamon | |
| 1/2 | cup | vegetable shortening | |
| 1 | cup | sugar | |
| 2 | large | eggs | |
| 1 | cup | bananas | mashed |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | sour cream | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 4 | teaspoons | salt |
Combine pecans, 1/4 c sugar, and cinnamon; stir well, and set aside.
Combine shortening and 1 cup sugar; cream until light and fluffy. Beat in eggs, bananas, and vanilla; stir in saour cream.
Combine remaining dry ingredients; add to creamed mixture, and stir just enough to blend.
Sprinkle half of reserved cinnamon mixture into bottom of a well-greased 10inch Bundt pan; spoon half of batter into pan. Sprinkle remaining cinnamon mixture over batter; spoon remaining batter into pan. Bakeat 350 degrees for 40 to 45 minutes or until cake tests done.
Cool cake 5 minutes in pan on a wire rack. Loosen edges of cake, if necessary. Invert cake on serving plate; serve warm or cold.
Yield: one 10 inch coffee cake.
I just made this coffee cake this afternoon and it is very good. A scoop of icecream would be really good!! However, just a note to everyone that it calls for 4 teaspoons of salt. I think this is a typo. I used 1/2 teaspoon and it was really good - I really do think 4 teaspoons would be way too much.
|
|
My wife made this and it was excellent
|
|
I made this for my son today. He loves it and it was east to do. I made it in the bundt pan and it turned out great!!! I will definitely be making this again and passing the recipe on to others. pam yuhanick salem ohio
|
|
Just tried this receipe, out of this world. very easy to follow. i tried baking it in small mini loafs and the results were great. thanks janet
|
|
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 2547mg | 106% |
| Total Carbohydrate 115.0g | 38% |
| Dietary Fiber 4.0g | 14% |
| Sugars 64.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 6% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...
This is a hit with adults and children and is a great appetizer! I use the apple jelly instead and 1/2 cup of regular mustard instead of the bottle of chili. If you're in a hurry and need it quickly, melt jelly and mustard on stovetop or in microwave and then add little smokies, heat and serve. Wa-la! Easy and great.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
