Banana-Nut Wheat Bread (Bread Machine)

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Time to Prepare this Recipe Prep: 5 minutes
Calories Per Serving and Nutrition Information 154 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 each pacakage yeast, active dry
3 cups whole wheat flour
1 teaspoon salt
3 tablespoons maple syrup
1 teaspoon maple extract (optional)
1/2 cup pecans
1 medium banana ripe, sliced
1 cup water warm

Directions

Put all the ingredients into pan in the order listed, select "whole wheat" and push "start.

Nutrition Facts

Serving Size 70g
Amount per Serving
Calories 154 23% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 199mg8%
Total Carbohydrate 28.0g9%
 Dietary Fiber 4.0g17%
 Sugars 4.0g
Protein 5.0g9%
Vitamin A 0%  Vitamin C 2%
Calcium 2%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

*****

Sun-Dried Tomato Monkey Bread

Truly awesome. I made the dough myself using the bread dough dough cycle on the breadmaker. Also used some olive oil instead of 3/4 cup of butter to lighten things up. Next time I'll use canned parmesan instead of fresh shaved so it's more like bread crumbs. Incredible smell. Just toating it later for breakfast the next day made it worth it. Great breakfast/brunch bread.

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